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Salmon Recipes | How to Prepare Salmon Trout & Steelhead

Steelhead Gochujang Recipe by Tiffany Haugen

Steelhead Gochujang Recipe by Tiffany Haugen

  If you haven’t discovered the Korean pantry staple, gochujang, it’s time to go shopping. Gochujang is a fermented chili paste that tastes a bit...
Salmon Jerky Recipe by Tiffany Haugen

Salmon Jerky Recipe by Tiffany Haugen

  Any kind of jerky is popular at our house, from bear to deer to turkey to goose. With just a few ingredients and some time, just about any prote...
Stuffing a Trout or Steelhead Quick and Easy by Larry Ellis

Stuffing a Trout or Steelhead Quick and Easy by Larry Ellis

Trout or steelhead that weigh between 2 and 8 pounds are perfect candidates for stuffing. You can cook most 2- to 3-pound trout and small summer s...