Salmon Recipes | How to Prepare Salmon Trout & Steelhead

Trout or steelhead that weigh between 2 and 8 pounds are perfect candidates for stuffing. You can cook most 2- to 3-pound trout and small summer s...

Trout... oh, the bones!  Depending on the size of the trout, removing bones–even after cooking–can be a bit of a challenge. It is pretty easy to g...

Recipe & Photos By Tiffany Haugen Looking for an innovative and impressive way to bake up a trout?  Not only is this method easy, it produ...