Orders Outside of USA Email customerservice@amatobooks.com to Start Your Order

Salmon Recipes | How to Prepare Salmon Trout & Steelhead

Trout Scramble & Avocado Mint Cream - Recipe & Photos by Tiffany Haugen

Trout Scramble & Avocado Mint Cream - Recipe & Photos by Tiffany Haugen

  Forever experimenting, I have my fair share of recipe failures, but it’s a great day when an apparent failure turns into a tasty recipe worth re...
Recipes Trout
Smoke-Cook Your Catch by Tiffany Haugen

Smoke-Cook Your Catch by Tiffany Haugen

  Ever crave the robust flavor of smoky fish but don’t have time to slow-smoke your catch? Or perhaps you feel like cooking outside but don’t wan...
chinook coho Recipes salmon Trout
Stuffing a Trout or Steelhead Quick and Easy by Larry Ellis

Stuffing a Trout or Steelhead Quick and Easy by Larry Ellis

Trout or steelhead that weigh between 2 and 8 pounds are perfect candidates for stuffing. You can cook most 2- to 3-pound trout and small summer s...
Recipes steelhead Trout
Herb Stuffed Boneless Trout with Chimichurri Sauce

Herb Stuffed Boneless Trout with Chimichurri Sauce

Trout... oh, the bones!  Depending on the size of the trout, removing bones–even after cooking–can be a bit of a challenge. It is pretty easy to g...
Recipes Trout
Salt Crusted Trout Recipe

Salt Crusted Trout Recipe

Recipe & Photos By Tiffany Haugen Looking for an innovative and impressive way to bake up a trout?  Not only is this method easy, it produ...
Recipes Trout