Salmon Recipes
Steelhead Shakshuka - Tiffany Haugen
Travel for me is often about the food first, then comes the fishing or hunting or summiting a mountain peak. But there’s so much more to food than just...
Steelhead Shakshuka - Tiffany Haugen
Travel for me is often about the food first, then comes the fishing or hunting or summiting a mountain peak. But there’s so much more to food than just...
Steelhead Gochujang - Tiffany Haugen
If you haven’t discovered the Korean pantry staple, gochujang, it’s time to go shopping. Gochujang is a fermented chili paste that tastes a bit like sriracha and Japanese miso paste,...
Steelhead Gochujang - Tiffany Haugen
If you haven’t discovered the Korean pantry staple, gochujang, it’s time to go shopping. Gochujang is a fermented chili paste that tastes a bit like sriracha and Japanese miso paste,...
Panfish Hash - by Tiffany Haugen
When thinking about breakfast, fish doesn’t usually come to mind. But if you’re looking for ways to add some healthy protein to that first meal of the day, think about...
Panfish Hash - by Tiffany Haugen
When thinking about breakfast, fish doesn’t usually come to mind. But if you’re looking for ways to add some healthy protein to that first meal of the day, think about...
Fish Stuffed Mini-Peppers - by Tiffany Haugen
The height of fall fishing is here, and with all that fish you’re catching and cooking up, comes leftovers. Leftovers are the best beginnings for appetizers. Sometimes a “little bit...
Fish Stuffed Mini-Peppers - by Tiffany Haugen
The height of fall fishing is here, and with all that fish you’re catching and cooking up, comes leftovers. Leftovers are the best beginnings for appetizers. Sometimes a “little bit...
Salmon Flatbreads - Tiffany Haugen
If there isn’t leftover salmon in the fridge, there’s always a jar of canned salmon in the pantry or vac-sealed smoked salmon in the freezer. Whatever you have on hand...
Salmon Flatbreads - Tiffany Haugen
If there isn’t leftover salmon in the fridge, there’s always a jar of canned salmon in the pantry or vac-sealed smoked salmon in the freezer. Whatever you have on hand...
Quick & Tasty Trout Dip - Tiffany Haugen
Trout is one of the most versatile fish to cook but sometimes presents issues when served whole due to the tiny pin bones. While it may not have the “wow-factor”...
Quick & Tasty Trout Dip - Tiffany Haugen
Trout is one of the most versatile fish to cook but sometimes presents issues when served whole due to the tiny pin bones. While it may not have the “wow-factor”...