STS has been in print since 1967. Our 3-Year Subscription will send 30 issues direct to your mailbox over the course of 3-years.
Kershaw Folding Fillet Knife:
Tough, quality, sharp 420J2 stainless steel folding blade with excellent corrosion resistance ideal for use in a wet environment
Easy to resharpen “Softer” steel enables blade to bend without breaking and move easily through the fish’s body for the ideal fillet; glass-filled nylon handles with K-texture provide a strong grip
Manually open knife; back lock secures blade during use
High quality, durable, cutlery knife with great general purpose for skinning, filleting, cleaning and boning fish, camping, hunting, food preparation, stabbing or slicing. Cooks, chefs, bakers, campers, hunters or fishermen benefit from using this knife