The Ultimate Recipe Guide for Smoking Salmon & Steelhead!
54 wet and dry brine recipes, including: sweet teriyaki, chardonnay splash, tropical tang, sweet & simple, to name a few. Tips on different smoking woods, preparations for smoking your fish, canning smoked salmon, delicious recipes using smoked salmon, and a troubleshooting section to answer common questions.
6 x 9 inches, 96 pages, all-color.
