In this interview (brought to you by Al's Goldfish Lure Co.) Pro Escobedo of VIP Outdoors discussing ocean coho (silvers) and how ocean conditions...

Have you ever wondered how many bones there are in a trout? Allow me to save you the trouble—I’ve counted them! There are approximately 262 or so b...

Over the decades, some of my best late-season success has taken place in low water conditions. Specifically, casting into small pocket water where ...

Listen to this interview with Roger Hinchcliff, outdoor writer for Salmon Trout Steelheader, Great Lakes Angler, rod designer & sales manager ...

The new Salmon Trout Steelheader Podcast features interviews and articles, and is hosted by Lucas Holmgren. Listen below to three interviews conduc...

When you graduate from high school, the world is at your fingertips. There are so many directions you can go with nothing holding you back. For so...

Trout or steelhead that weigh between 2 and 8 pounds are perfect candidates for stuffing. You can cook most 2- to 3-pound trout and small summer s...

By Tiffany Haugen Fresh fish is always the best but what do you do when you have a surplus? Smoking, canning and freezing are all great options bu...

Recipe & Photos By Tiffany Haugen With salmon season winding down in many rivers, now is a good time to explore other culinary wonders. With t...

Salmon & Steelhead anglers don't just use any old line when it comes to targeting these incredible fish. A weakened line or something too visi...

Dave's Tangle Free weights re-thought the idea of fishing weights by going to steel instead of lead, and with a unique design of swivel on top and...

Written by Sawyer and Clackacraft Ambassador, and professional guide Tim Linehan. View Profile --- Once in a while a piece of equipment or new ge...