Salmon Recipes | How to Prepare Salmon Trout & Steelhead

  If you haven’t discovered the Korean pantry staple, gochujang, it’s time to go shopping. Gochujang is a fermented chili paste that tastes a bit...

Every once in a while it’s fun to shake things up in the kitchen. My family is used to trying new foods, and favorite foods cooked up in different ...

Keep things simple for summertime grilling with smoked fish tacos. Combine the deep, rich flavors of smoked salmon with a street taco punch. Toppi...

  Any kind of jerky is popular at our house, from bear to deer to turkey to goose. With just a few ingredients and some time, just about any prote...

By Tiffany Haugen Fresh fish is always the best but what do you do when you have a surplus? Smoking, canning and freezing are all great options bu...

Fun With Phyllo Recipe & Photos by Tiffany Haugen Phyllo dough (also spelled ‘fillo’ or ‘filo’) dates back to 11th century Middle Asia.  Ver...