Salmon Recipes | How to Prepare Salmon Trout & Steelhead

Trout or steelhead that weigh between 2 and 8 pounds are perfect candidates for stuffing. You can cook most 2- to 3-pound trout and small summer s...

By Tiffany Haugen Fresh fish is always the best but what do you do when you have a surplus? Smoking, canning and freezing are all great options bu...

Recipe & Photos By Tiffany Haugen With salmon season winding down in many rivers, now is a good time to explore other culinary wonders. With t...

Fun With Phyllo Recipe & Photos by Tiffany Haugen Phyllo dough (also spelled ‘fillo’ or ‘filo’) dates back to 11th century Middle Asia.  Ver...

Trout... oh, the bones!  Depending on the size of the trout, removing bones–even after cooking–can be a bit of a challenge. It is pretty easy to g...

Recipe & Photos By Tiffany Haugen Looking for an innovative and impressive way to bake up a trout?  Not only is this method easy, it produ...

Smoked salmon can be basic, with only smoky, salty notes, or it can be incredibly complex. Spicy Sweet Smoked Salmon brings a touch of the exotic ...

  When the holiday season rolls around, I find myself frantically scurrying to develop yummy recipes to serve at various social gatherings we’ll be...

Shore lunch.  Just saying the words makes the mouth water and the stomach rumble.  All senses immediately become filled with fond memories of bre...