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Salmon Recipes | How to Prepare Salmon Trout & Steelhead

Steelhead Gochujang Recipe by Tiffany Haugen

Steelhead Gochujang Recipe by Tiffany Haugen

  If you haven’t discovered the Korean pantry staple, gochujang, it’s time to go shopping. Gochujang is a fermented chili paste that tastes a bit...
Salmon Caviar Recipe by Tiffany Haugen

Salmon Caviar Recipe by Tiffany Haugen

Every once in a while it’s fun to shake things up in the kitchen. My family is used to trying new foods, and favorite foods cooked up in different ...
Smoked Salmon Tacos by Tiffany Haugen

Smoked Salmon Tacos by Tiffany Haugen

Keep things simple for summertime grilling with smoked fish tacos. Combine the deep, rich flavors of smoked salmon with a street taco punch. Toppi...
Salmon Jerky Recipe by Tiffany Haugen

Salmon Jerky Recipe by Tiffany Haugen

  Any kind of jerky is popular at our house, from bear to deer to turkey to goose. With just a few ingredients and some time, just about any prote...
Butter Poached Walleye by Tiffany Haugen

Butter Poached Walleye by Tiffany Haugen

  Poaching is one of the most fool-proof ways to prepare fish, especially delicate fish like walleye, perch, ling cod and halibut. My first experi...
Stuffing a Trout or Steelhead Quick and Easy by Larry Ellis

Stuffing a Trout or Steelhead Quick and Easy by Larry Ellis

Trout or steelhead that weigh between 2 and 8 pounds are perfect candidates for stuffing. You can cook most 2- to 3-pound trout and small summer s...
Salmon Cakes with a Crunch

Salmon Cakes with a Crunch

By Tiffany Haugen Fresh fish is always the best but what do you do when you have a surplus? Smoking, canning and freezing are all great options bu...
Tuna On the Grill

Tuna On the Grill

Recipe & Photos By Tiffany Haugen With salmon season winding down in many rivers, now is a good time to explore other culinary wonders. With t...
Phyllo Wrapped Salmon Recipe

Phyllo Wrapped Salmon Recipe

Fun With Phyllo Recipe & Photos by Tiffany Haugen Phyllo dough (also spelled ‘fillo’ or ‘filo’) dates back to 11th century Middle Asia.  Ver...
Herb Stuffed Boneless Trout with Chimichurri Sauce

Herb Stuffed Boneless Trout with Chimichurri Sauce

Trout... oh, the bones!  Depending on the size of the trout, removing bones–even after cooking–can be a bit of a challenge. It is pretty easy to g...
Salt Crusted Trout Recipe

Salt Crusted Trout Recipe

Recipe & Photos By Tiffany Haugen Looking for an innovative and impressive way to bake up a trout?  Not only is this method easy, it produ...
Spicy Sweet Smoked Salmon Recipe

Spicy Sweet Smoked Salmon Recipe

Smoked salmon can be basic, with only smoky, salty notes, or it can be incredibly complex. Spicy Sweet Smoked Salmon brings a touch of the exotic ...