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Salmon Recipes | How to Prepare Salmon Trout & Steelhead

Trout Scramble & Avocado Mint Cream - Recipe & Photos by Tiffany Haugen

Trout Scramble & Avocado Mint Cream - Recipe & Photos by Tiffany Haugen

  Forever experimenting, I have my fair share of recipe failures, but it’s a great day when an apparent failure turns into a tasty recipe worth re...
Recipes Trout
Smoke-Cook Your Catch by Tiffany Haugen

Smoke-Cook Your Catch by Tiffany Haugen

  Ever crave the robust flavor of smoky fish but don’t have time to slow-smoke your catch? Or perhaps you feel like cooking outside but don’t wan...
chinook coho Recipes salmon Trout
Steelhead Gochujang Recipe by Tiffany Haugen

Steelhead Gochujang Recipe by Tiffany Haugen

  If you haven’t discovered the Korean pantry staple, gochujang, it’s time to go shopping. Gochujang is a fermented chili paste that tastes a bit...
Recipes salmon steelhead
Salmon Caviar Recipe by Tiffany Haugen

Salmon Caviar Recipe by Tiffany Haugen

Every once in a while it’s fun to shake things up in the kitchen. My family is used to trying new foods, and favorite foods cooked up in different ...
Recipes salmon
Smoked Salmon Tacos by Tiffany Haugen

Smoked Salmon Tacos by Tiffany Haugen

Keep things simple for summertime grilling with smoked fish tacos. Combine the deep, rich flavors of smoked salmon with a street taco punch. Toppi...
coho Recipes salmon
Salmon Jerky Recipe by Tiffany Haugen

Salmon Jerky Recipe by Tiffany Haugen

  Any kind of jerky is popular at our house, from bear to deer to turkey to goose. With just a few ingredients and some time, just about any prote...
Recipes salmon steelhead
Butter Poached Walleye by Tiffany Haugen

Butter Poached Walleye by Tiffany Haugen

  Poaching is one of the most fool-proof ways to prepare fish, especially delicate fish like walleye, perch, ling cod and halibut. My first experi...
Recipes
Stuffing a Trout or Steelhead Quick and Easy by Larry Ellis

Stuffing a Trout or Steelhead Quick and Easy by Larry Ellis

Trout or steelhead that weigh between 2 and 8 pounds are perfect candidates for stuffing. You can cook most 2- to 3-pound trout and small summer s...
Recipes steelhead Trout
Salmon Cakes with a Crunch

Salmon Cakes with a Crunch

By Tiffany Haugen Fresh fish is always the best but what do you do when you have a surplus? Smoking, canning and freezing are all great options bu...
Recipes salmon
Tuna On the Grill

Tuna On the Grill

Recipe & Photos By Tiffany Haugen With salmon season winding down in many rivers, now is a good time to explore other culinary wonders. With t...
Recipes
Phyllo Wrapped Salmon Recipe

Phyllo Wrapped Salmon Recipe

Fun With Phyllo Recipe & Photos by Tiffany Haugen Phyllo dough (also spelled ‘fillo’ or ‘filo’) dates back to 11th century Middle Asia.  Ver...
Recipes salmon
Herb Stuffed Boneless Trout with Chimichurri Sauce

Herb Stuffed Boneless Trout with Chimichurri Sauce

Trout... oh, the bones!  Depending on the size of the trout, removing bones–even after cooking–can be a bit of a challenge. It is pretty easy to g...
Recipes Trout